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Wok pans

Looking for a wok or wadjan for the most delicious stir-fries? On this page of Frank you will find an overview of suitable pans. In the oriental kitchen much use is made of the wok or wadjan. The difference between both pans is in the bottom and in the handles. The wok has a flat bottom and one handle, the wadjan has a convex bottom and two handles. In both pans you can briefly heat fish, meat and vegetables and quickly cook, leaving more vitamins. The pans are available in different sizes. You can refine your choice via the filter menu on the left.

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