For a tasty piece of fish
This cast iron fish pan has the ideal finishing qualities thanks to the composition of materials. With this pan from Point-Virgule you also cook a perfect piece of plaice, sole, perch or salmon. You have complete control over the baking and roasting process. The skin of your favorite piece of fish will not be affected and the whole will come out tastefully.
Sturdy and durable
This perfect baking process is partly due to the most robust and durable Whitford Excalibur non-stick coating. The fish will not stick to the bottom of the pan, you can prepare the dishes without fat and the pan is easy to clean after use. The stainless steel handles remain cool during use.
Maintenance
The pan is suitable for any heat source, including induction. You can also use the pan in the oven up to 260 ° C. Do not clean the pan in the dishwasher; this way you damage the non-stick coating and reduce performance. It is also wise to use pan protectors when stacking the pans.
