Lightweight sauté pan
This cast iron skillet has the ideal qualities for baking the tastiest dishes. A tender piece of meat, crispy vegetables and a healthy pasta dish tastefully come out of this lightweight pan thanks to the unique combination of materials . You have control over the baking process, which gives your favorite piece of meat or vegetables a delicious crust.
Sturdy and durable
With the most sturdy and durable Whitford Excalibur non-stick coating, your food will never stick to the bottom of this skillet. In addition, thanks to this layer, you can also prepare your dishes without fat in the pan, which is healthier. Moreover, the pan is easy to clean after use. The stainless steel handle remains cool during use.
Maintenance
The pan is suitable for any heat source, including induction. You can also use the pan in the oven up to 260 ° C. Do not clean the pan in the dishwasher; this way you damage the non-stick coating and reduce performance. It is also wise to use pan protectors when stacking the pans.
