Saucepan with round shape
This Portuguese saucepan from Point-Virgule is made entirely of stainless steel, a first-class material. The Professional pan has an encapsulated flat bottom of four millimeters, which ensures optimal heat conduction and distribution. The rounded shape ensures that the contents do not stick to the bottom and is ideal for tapping sauce. You can also use the pan for au bain-marie .
Maintenance
The pan has a sturdy and heat resistant handle with which you can easily lift and move the pan. You can use the saucepan on all heat sources , including induction. After use, simply clean the pan in the dishwasher. There is a 25-year warranty on manufacturing defects.
