Space to stir
In the autumn pumpkin soup, during the winter months a strong slice and in the mild months a light chicken soup. You can eat soup all year round and prefer to make it yourself. This Professional soup pan from Point-Virgule helps you with that. The pan is high so that you can make a substantial stock and stir the soup with its ingredients.
Completely closed
The pan from Portugal is made entirely of stainless steel. The encapsulated and flat bottom of 4 millimeters thick ensures optimum heat conduction and distribution. The lid perfectly closes the pan and keeps the heat and moisture inside. Thanks to the sturdy and heat resistant handles you can easily pick up and move the pan.
Maintenance
The pan is suitable for all heat sources , including induction. You can clean the pan in the dishwasher. There is a 25-year warranty on manufacturing defects.
