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Römertopf multifunctional oven pan

Römertopf multifunctional oven pan

33,90

Free

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Römertopf multifunctional oven pan

|1387092 / 1355823
|Brand: Römertopf
Römertopf multifunctional oven pan__doubleclick-and-scroll-to-zoom
Römertopf multifunctional oven pan__doubleclick-and-scroll-to-zoom
Römertopf multifunctional oven pan__doubleclick-and-scroll-to-zoom
Römertopf multifunctional oven pan__doubleclick-and-scroll-to-zoom
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Römertopf multifunctional oven pan
Römertopf multifunctional oven pan
Römertopf multifunctional oven pan
Römertopf multifunctional oven pan
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Product description

Oven in the oven
In the Römertopf, all kinds of ingredients such as meat, fish, potatoes, vegetables and even apples can be prepared in a healthy way. During roasting and braising, taste, odor and juice are maximally preserved. Adding fat is obviously not necessary. The use of the Römertopf dates from the time of the Romans, and is therefore also called 'Roman stew'. Before use, the lid must be placed in cold water for at least 15 minutes. The lid will absorb this moisture. By placing the dish with lid in the oven and heating it slowly, an oven is created in an oven. During the baking process, the water will evaporate, creating a mist that will steam the ingredients.

Sensitive to temperature fluctuations
The scale is very sensitive to temperature fluctuations and should therefore never be placed in a preheated oven. Placing a hot dish directly from the oven on a very cold surface can also cause problems. The inside is glazed, the bowl is easy to clean and microwave safe. A recipe book is included. This 2-4 person Römertopf is suitable for the preparation of about 2 kilos of meat, fish, etc.

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33,90

Free

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Pros and cons

Dishwasher safe
Includes recipe booklet
Microwave safe
Inside glazed for easy cleaning
Taste, smell and juice are retained to a maximum, adding fat is not necessary

Product description

Oven in the oven
In the Römertopf, all kinds of ingredients such as meat, fish, potatoes, vegetables and even apples can be prepared in a healthy way. During roasting and braising, taste, odor and juice are maximally preserved. Adding fat is obviously not necessary. The use of the Römertopf dates from the time of the Romans, and is therefore also called 'Roman stew'. Before use, the lid must be placed in cold water for at least 15 minutes. The lid will absorb this moisture. By placing the dish with lid in the oven and heating it slowly, an oven is created in an oven. During the baking process, the water will evaporate, creating a mist that will steam the ingredients.

Sensitive to temperature fluctuations
The scale is very sensitive to temperature fluctuations and should therefore never be placed in a preheated oven. Placing a hot dish directly from the oven on a very cold surface can also cause problems. The inside is glazed, the bowl is easy to clean and microwave safe. A recipe book is included. This 2-4 person Römertopf is suitable for the preparation of about 2 kilos of meat, fish, etc.

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Important product characteristics

  • Suitable for 2-4 persons, for the preparation of about 2 kilos of meat, fish, etc.
  • Made from earthenware
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Accessories

Product specifications

General

Type
oven dish
Brand
Warranty
2 years

Dimensions and Weight

Diameter
22,5 cm
Height
16,5 cm
Weight
2275 gram

Design

Shape
Round
Material
ceramic
Colour
terracotta
With a lid

Usage

Dishwasher safe
Size indication
Suitable for heat source
oven
Cooking technique
stew
Type of non-stick coating
glaze
Suitable for microwave

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Römertopf multifunctional oven pan

Römertopf multifunctional oven pan

33,90
33,90

Free

Product Name (worth 0,00)
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